Holiday Chin Chin

Chin chin is a popular West African snack known for its sweet, crunchy and/or slightly crumbly texture. It is especially enjoyed in Nigeria, Ghana, and other parts of West Africa, often served during festive occasions like Christmas, weddings, and family gatherings. Resembling small, golden-brown bites, chin chin is typically made from a dough of flour, sugar, butter, milk, and sometimes eggs, flavored with spices like nutmeg and vanilla extract.

To prepare chin chin, the dough is rolled out and cut into small shapes, such as squares or rectangles, and then deep-fried in vegetable oil. This gives chin chin its rich, crispy texture and deep golden color. The result is a slightly sweet snack with a mild, buttery flavor and a hint of spice, making each bite delightful.

The texture can vary depending on the recipe: some chin chin is soft and biscuit-like, while others are crispier, almost cookie-like. It’s often stored in airtight containers, as it has a long shelf life, making it a convenient treat to share or enjoy over time.